Bondar Violet Hour Shiraz 2025 - Wine More Cellars

Bondar

2025 Bondar Violet Hour Shiraz

2025 · 750ml

$35.00In stock
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
AppellationMcLaren Vale
CountryAustralia
ProducerBondar

The 2025 Bondar Violet Hour Shiraz is an elegant South Australian red showing blackberry, dark cherry and ripe plum alongside violet, cracked pepper, dried herbs and subtle earthy spice. Its dark-fruit character is balanced by bright acidity and supple tannins, while floral and savoury notes give the wine added lift and complexity. The overall style is vibrant and refined, with a strong emphasis on freshness rather than heavy richness.

On the palate, it is medium-bodied and finely textured, with lively acidity, polished tannins and layers of blackberry, dark cherry and plum. Violet and cracked pepper add aromatic detail, while dried herbs, gentle earthy notes and subtle spice develop through the mid-palate. The texture is supple and energetic, with enough tannin to provide structure while allowing the fruit and floral character to remain prominent. The finish is dry, balanced and persistent, leaving lingering dark fruit, pepper, savoury herbs and a fine mineral note.

Ben’s Recommendation: 
At Wine More Cellars, this is an excellent choice for Shiraz drinkers who enjoy fresh, aromatic Australian reds with peppery spice, fine tannins and savoury complexity. It is approachable in its youth but has enough acidity and structure to develop additional earthy and spicy character with short-term cellaring. Best enjoyed over the next 4–7 years. Pair with rosemary lamb backstrap, slow-braised beef cheek, grilled pork with fennel, pepper-crusted venison, or roasted eggplant with smoked paprika and herbs.

COUNTRY Australia
PRODUCER Bondar
VARIETY Shiraz/ Syrah
STYLE Red Wine
VINTAGE 2025
SIZE 750ml
About the region

South Australia · McLaren Vale

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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