NEBBIOLO
Nebbiolo is one of Italy’s most prestigious red grape varieties, originating from the Piedmont region in northern Italy. It is the primary grape used in some of the country’s most iconic wines, including Barolo and Barbaresco, both known for their structure, complexity, and longevity.
Nebbiolo thrives in specific vineyard conditions, particularly in hillside sites with calcareous clay and limestone soils. The grape requires a long growing season and is typically harvested late, allowing it to develop its distinctive aromatic profile while maintaining high acidity and firm tannins.
Wines made from Nebbiolo are known for their pale color but powerful structure. They typically display aromas of rose, tar, red cherry, and spice, evolving into notes of truffle, leather, and earth with age. Despite high tannins, the wines are elegant and refined, with exceptional aging potential.
As one of the world’s great noble grape varieties, Nebbiolo produces some of the most collectible and age-worthy wines, appealing to enthusiasts seeking complexity, tradition, and terroir expression.
