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Wine Journal

Monte Tondo: The Soave Estate That Makes the Case for Garganega

Started in 1979, thirty-two hectares in the hills above Soave, and a grape most people have drunk without noticing. What Classico actually means, and five wines from $21 to $115.

Vasse Felix: Margaret River's Founding Estate, and Australia's Winemaker of the Year

Established 1967 by a Perth cardiologist. Twenty years of Virginia Willcock, now Halliday's 2026 Winemaker of the Year. How the tiers fit, and which five bottles to open first, from $26 to $198.

2009 Bordeaux: Seventeen Years On, and Ready to Open

Seventeen years after a dry September, 2009 Bordeaux is opening up. Five classified growths from $450, with scores, drinking windows and how to serve them.

Jim Barry: The Clare Valley Family Behind The Florita and The Armagh

Roseworthy 1947, three vineyards bought in 1964, 1977 and 1986, and the Watervale rows that gave Clare its reputation. Four Rieslings from $23, Shiraz to $500, and what to open when.

Vincent Girardin: the man sold the house in 2012

Two Girardin labels sit side by side and they are not the same business. Six wines from $65 to $950, with drinking windows and who makes what.

Tropa Tequila: The Melbourne-Born Reposado in a Mushroom Bottle

A Melbourne idea made in the Jalisco highlands: 100% agave reposado, three months in oak, and a sculptural bottle with one of four caps chosen at random. What you get for $330.

Yalumba: Australia's Oldest Family Winery, and Where to Start in a Range of 96 Wines

Founded 1849, own cooperage, bush vines from 1889. How the three tiers fit together, which four bottles to open first, and what $22 to $450 buys you.

Bindi: The Macedon Ranges Estate That Put Density Before Volume

Seven hectares planted from 1988, farmed by one family. Which Bindi to open now, which to cellar for a decade, and where to start from $30.

Ruinart: The Oldest Champagne House, Now Poured by the Glass

Dalrymple Vineyards: How a Tasmanian Pinot Noir Became One of the World's 50 Best

Lucien Le Moine: The Beaune Micro-Négociant That Rewrote the Rules of Élevage

A hundred-odd barrels in a Beaune cellar, no racking, sulfur only at the end. Why collectors watch Lucien Le Moine — and four Premier and Grand Cru in stock.

Langmeil: The Barossa Estate Built Around the World's Oldest Shiraz Vines

Some of the world's oldest Shiraz vines survived floods, dereliction and a vine-pull era. The Barossa estate that saved them — and what to drink from $25.

La Gibryotte by Claude Dugat: An Affordable Way Into Cult Burgundy

Most people's first red Burgundy teaches the wrong lesson. Here's how La Gibryotte — the Dugat family's négociant label — opens the door to a cult Gevrey house.

Kusuda Wines: The Japanese Diplomat Who Became One of New Zealand's Great Vignerons

Kusuda sells out on allocation and collectors chase every vintage. Here's the story behind Martinborough's cult producer — and how its three wines differ.

Remembering Sam Neill: Two Paddocks & His Central Otago Pinot Noir Legacy

Felton Road: Why Central Otago's Most Famous Estate Gets Compared to Burgundy

Elderton Wines: The Barossa Estate Built on Vines Older Than the Winery Itself

Domaine Leflaive: Burgundy's Greatest White Wine Estate

Chablis Wine Guide

Chablis is Chardonnay — but tastes nothing like most Chardonnay you've had. This guide explains why, how the four classification levels work, and which 2023 Billaud-Simon bottles to buy right now.

When to Open Your Wine: A Practical Guide to Drinking Windows and Home Storage