The 2023 Ben Glaetzer Bishop Shiraz is a rich Australian red wine from the Barossa Valley in South Australia, crafted by acclaimed winemaker Ben Glaetzer. Made from Shiraz, this wine reflects the region's warm climate, established vineyards and distinctive ability to produce concentrated, expressive reds. Its anticipated aromas reveal ripe blackberry, dark plum and black cherry, complemented by notes of liquorice, cracked black pepper, dark chocolate and subtle oak spice.
On the palate, it is expected to be full-bodied with generous fruit concentration, smooth tannins and balanced acidity. Flavours of juicy blackberry, ripe plum and dark raspberry unfold alongside hints of mocha, anise, toasted spice and savoury herbs. Its rich dark-fruit character is supported by a velvety texture and refined structure, creating a harmonious Barossa Shiraz with depth and complexity. The finish is long and persistent, leaving lingering impressions of dark berries, chocolate and gentle peppery spice.
Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate bold Australian Shiraz with generous dark-fruit flavours, smooth tannins and savoury complexity. The 2023 Ben Glaetzer Bishop Shiraz offers an appealing expression of Barossa Valley Shiraz, combining ripe blackberry and plum with subtle spice and elegant structure. A suggested drinking window is 2026–2034, with further development possible under suitable cellaring conditions. Serve at approximately 16–18°C, allowing the wine some time to breathe before enjoying. Particularly well suited to grilled ribeye steak, rosemary-roasted lamb, slow-braised beef cheeks, smoky barbecue ribs, mushroom risotto or aged cheddar cheese.
