The 2023 Glaetzer Amon-Ra Shiraz is a powerful Australian red wine from the Barossa Valley in South Australia, produced by acclaimed winemaker Ben Glaetzer. Crafted from Shiraz sourced from established Barossa vineyards, this wine reflects the region's warm climate and rich winemaking heritage. Its anticipated aromas reveal concentrated blackberry, ripe black plum and dark cherry, complemented by notes of liquorice, dark chocolate, black pepper and subtle oak spice.
On the palate, it is expected to be full-bodied with concentrated fruit, firm yet polished tannins and balanced acidity. Flavours of blackberry, blackcurrant and ripe plum unfold alongside hints of mocha, dark cocoa, anise and toasted spice. Its generous dark-fruit character is supported by a velvety texture and structured tannins, creating a rich Shiraz with depth and complexity. The finish is long and persistent, leaving lingering impressions of dark berries, liquorice and savoury spice.
Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate premium Barossa Shiraz with intense dark-fruit flavours, powerful structure and impressive ageing potential. The 2023 Glaetzer Amon-Ra Shiraz offers a bold expression of the Barossa Valley, combining concentrated blackberry and plum with refined tannins and layered spice. A suggested drinking window is 2027–2040, with further development possible under suitable cellaring conditions. Serve at approximately 16–18°C, ideally decanting before enjoying. Particularly well suited to grilled ribeye steak, slow-braised beef cheeks, rosemary-roasted lamb, smoky barbecue ribs, venison or aged cheddar cheese.
