The 2024 Wangolina Dolcetto Lagrein is a vibrant red blend from South Australia's Limestone Coast, bringing together the bright fruit of Dolcetto with the colour, depth and savoury character of Lagrein. Crafted in a fresh, approachable style, it reflects Wangolina's passion for alternative Italian varieties that thrive in the region's cool maritime climate. The nose is expressive with aromas of black cherry, blackberry and ripe plum, complemented by hints of violet, dried herbs, black pepper and subtle spice.
On the palate, it is medium-bodied with silky tannins and lively natural acidity. Juicy flavours of dark berries, red cherry and plum are layered with notes of liquorice, earthy spice and a touch of cocoa, leading to a smooth, balanced finish with impressive freshness and savoury complexity. Ready to enjoy now, it will continue to drink beautifully over the next 4–6 years.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers looking to discover an exciting Italian-inspired red blend with vibrant fruit and everyday drinkability. Pair it with wood-fired pizza, grilled lamb, pasta with rich tomato sauce, charcuterie or aged Pecorino. Decant for around 15–20 minutes before serving to enhance its bright fruit and savoury character.
