The 2024 Wangolina Carménère is a distinctive South Australian red showing blackberry, red plum and dark cherry with violet, green herbs and subtle peppery spice.
On the palate, it is medium-bodied and fresh, with lively acidity, fine tannins and layers of dark fruit, savoury herbs and gentle spice. The finish is dry, balanced and persistent, with a fresh mineral edge.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for drinkers exploring less common South Australian red varieties with fresh fruit and savoury character. Best enjoyed over the next 3–5 years. Pair with herb-crusted lamb, beef empanadas, smoky eggplant with lentils or grilled pork with chimichurri.
