The 2023 Wangolina Mencía is a vibrant South Australian red showing red cherry, raspberry and blackberry with violet, dried herbs, pepper and subtle earthy notes.
On the palate, it is medium-bodied and lively, with bright acidity, fine tannins and layers of red and dark fruit, savoury herbs and gentle spice. The finish is dry, fresh and balanced.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for drinkers exploring Mencía with fresh fruit, savoury character and fine structure. Best enjoyed over the next 3–5 years. Pair with grilled lamb skewers, chorizo and white bean stew, roast pork with paprika or mushroom and lentil empanadas.
