The 2025 Wangolina Dolcetto is a vibrant South Australian red showing sour cherry, raspberry and plum with violet, dried herbs and subtle earthy spice.
On the palate, it is light to medium-bodied and lively, with bright acidity, soft tannins and layers of red fruit, savoury herbs and gentle spice. The finish is dry, fresh and balanced.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Dolcetto drinkers who enjoy bright acidity, juicy fruit and an easy food-friendly structure. Best enjoyed over the next 2–4 years. Pair with veal cotoletta, mushroom ragu, pork and fennel sausages or eggplant parmigiana.
