DOLCETTO
Dolcetto is a traditional red grape variety from Piedmont in northern Italy, known for producing approachable and fruit-forward wines with soft tannins and fresh acidity. Despite its name, which means “little sweet one,” Dolcetto wines are typically dry and valued for their vibrant fruit character and drinkability.
The grape is widely grown across Piedmont, particularly in areas such as Dogliani, Alba, and Langhe. The region’s rolling hills, limestone-rich soils, and continental climate provide ideal conditions for cultivating Dolcetto with freshness, balance, and regional character.
Dolcetto wines are usually medium-bodied and approachable, offering flavors of blackberry, plum, black cherry, violet, and subtle almond notes. Compared to Nebbiolo and Barbera, Dolcetto tends to have softer acidity and gentler tannins, making it suitable for earlier drinking and everyday enjoyment.
As a versatile and food-friendly wine, Dolcetto pairs well with pasta, pizza, cured meats, roasted vegetables, and casual Italian cuisine. Its balance of fruit, freshness, and softness makes it a popular introduction to the wines of Piedmont.
Shop Dolcetto wines online at Wine More Cellars Australia. We offer a carefully curated selection of premium Italian wines, including Dolcetto from leading producers across Piedmont.
Australia-wide shipping available, with free delivery on eligible orders over $199.
