Glaetzer Wallace Shiraz Grenache 2023 - Wine More Cellars

Glaetzer

2023 Glaetzer Wallace Shiraz Grenache

$24.00In stock
− +
Shipped Australia-wide
AppellationBarossa Valley
CountryAustralia
ProducerGlaetzer

The 2023 Glaetzer Wallace Shiraz Grenache is a vibrant Australian red wine from the Barossa Valley in South Australia, crafted by acclaimed winemaker Ben Glaetzer. Combining Shiraz and Grenache, this wine brings together the richness and spice of Shiraz with Grenache's bright red-fruit character. Its anticipated aromas reveal ripe raspberry, dark cherry, blackberry and juicy plum, complemented by notes of cracked black pepper, liquorice, dried herbs and subtle floral spice.

On the palate, it is expected to be medium to full-bodied with juicy fruit, supple tannins and balanced acidity. Flavours of ripe cherry, blackberry, red plum and raspberry unfold alongside hints of black pepper, anise and gentle savoury spice. Its generous fruit character is balanced by Grenache's freshness and Shiraz's depth, creating a harmonious red blend with an approachable texture. The finish is smooth and persistent, leaving lingering impressions of red berries, dark fruit and delicate spice.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate expressive Australian red blends with juicy fruit flavours, soft tannins and savoury complexity. The 2023 Glaetzer Wallace Shiraz Grenache showcases the Barossa Valley's generous fruit character while maintaining freshness and balance. A suggested drinking window is 2026–2031, with potential for further development under suitable cellaring conditions. Serve at approximately 16–18°C. Particularly well suited to grilled lamb chops, barbecue pork ribs, roast chicken, wood-fired pizza, mushroom risotto, chargrilled vegetables or aged cheddar cheese.

COUNTRY Australia
PRODUCER Glaetzer
VARIETY Shiraz/ Syrah, Grenache
STYLE Red Wine
VINTAGE 2023
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

All South Australia wines (1130)