The 2016 Castagna Sauvage is a distinctive Rhône-inspired red blend from Beechworth, Victoria, produced from organically and biodynamically grown estate fruit. The 2016 vintage has matured gracefully, revealing complex aromas of blackberry, dark plum and black cherry layered with cracked black pepper, dried herbs, olive tapenade, smoky spice and subtle earthy notes. With several years of bottle age already behind it, the wine displays both depth and finesse while remaining true to Castagna's expressive, site-driven style.
On the palate, it is medium to full-bodied with fine-grained tannins, vibrant natural acidity and a beautifully integrated texture. Flavours of dark berries, savoury spice, licorice and cocoa unfold alongside hints of leather, forest floor and gentle oak, leading to a long, persistent finish with impressive balance. The maturity of the vintage has softened the structure while preserving freshness, resulting in a layered and harmonious wine.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers looking for a mature Australian Rhône-style red with complexity and character. It pairs beautifully with slow-roasted lamb shoulder, braised beef, venison, chargrilled eggplant or aged hard cheeses. Enjoy now after decanting to appreciate its evolved aromas, or cellar for a further 5–8 years, during which it will continue to develop additional savoury depth and refinement.
