The 2024 Wangolina Montepulciano is a vibrant cool-climate expression of this classic Italian variety, grown in South Australia's Limestone Coast. Crafted in a fresh, fruit-forward style, it showcases the winery's passion for Mediterranean grapes that flourish in the region's maritime climate. The nose is expressive with aromas of black cherry, blackberry and ripe plum, complemented by notes of dried herbs, violets and subtle spice.
On the palate, it is medium-bodied with silky tannins, bright natural acidity and a generous core of juicy dark fruit. Flavours of blackberries, sour cherry and plum are layered with hints of liquorice, earthy spice and a touch of savoury complexity, leading to a smooth, balanced finish with impressive freshness. Enjoy now for its youthful vibrancy or cellar for the next 4–6 years.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers looking to explore an approachable Italian variety with plenty of flavour and versatility. Pair it with wood-fired pizza, tomato-based pasta, grilled lamb, chargrilled sausages or aged Pecorino. Decant for around 15–20 minutes before serving to bring out its vibrant fruit and savoury character.
