2024 Langmeil Prime Cut Shiraz - Wine More Cellars

Langmeil

2024 Langmeil Prime Cut Shiraz

2024 · 750ml

$24.00Sold out
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
AppellationBarossa Valley
CountryAustralia
ProducerLangmeil
See alsoSyrah

The 2024 Langmeil Prime Cut Shiraz is a vibrant and fruit-driven Barossa Valley Shiraz, crafted to deliver classic regional richness with a smooth, approachable style. Inspired by the Lindner family’s heritage of quality craftsmanship, this wine reflects the same philosophy - offering a "prime cut" of Barossa fruit with balance, flavour and consistency. The nose is rich and inviting, showing aromas of Satsuma plum, raspberry and blackberry, layered with notes of liquorice, black pepper and sweet spice. Subtle savoury nuances and gentle oak influence add depth and complexity, giving the wine both aromatic lift and a classic Barossa profile.

On the palate, it is medium to full-bodied with a juicy, mouth-filling texture and velvety tannins. Ripe dark fruit flavours are supported by hints of spice, mocha and savoury undertones, while balanced acidity keeps the wine fresh and energetic. The finish is smooth, fruity and gently spicy, offering a polished and easy-drinking style with good persistence. The style is generous and approachable, showcasing classic Barossa Shiraz intensity while maintaining drinkability and versatility, making it suitable for both casual occasions and everyday enjoyment.

Ben’s Recommendation:
At Wine More Cellars, this is a fantastic value Barossa Shiraz and a great everyday option for customers who enjoy rich, fruit-forward reds with smooth tannins. It’s ideal for casual drinking or entertaining. Drink now or over the next 3–5 years. Perfect with grilled steak, barbecue, lamb dishes or hearty comfort food.

COUNTRY Australia
PRODUCER Langmeil
VARIETY Shiraz/ Syrah
STYLE Red Wine
VINTAGE 2024
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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