Langmeil Lineage Shiraz 2017 - Wine More Cellars

Langmeil

2017 Langmeil Lineage Shiraz

2017 · 750ml

$475.00Sold out
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
AppellationBarossa Valley
CountryAustralia
ProducerLangmeil
See alsoSyrah

The 2017 Langmeil Lineage Shiraz is a mature Barossa Valley Shiraz that highlights the depth, complexity and regional character developed through careful vineyard selection and extended bottle age. Produced from old-vine fruit and released with additional maturation, this wine offers a more evolved expression of Barossa Shiraz, balancing rich fruit intensity with savoury detail and refined structure.

The nose is complex and expressive, revealing aromas of blackberry, dark plum and black cherry layered with notes of cedar, dark chocolate, baking spice and subtle earthy nuances. With time in the glass, hints of leather, tobacco leaf and dried herbs emerge, reflecting the wine’s development. The palate is full-bodied and concentrated, delivering generous dark fruit flavours framed by fine, integrated tannins and balanced acidity. Oak maturation contributes texture and spice without dominating the fruit, leading to a long, persistent finish marked by savoury complexity and impressive depth.

Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who enjoy mature Barossa Shiraz with both richness and secondary bottle-aged character. The additional years of development have brought greater complexity and integration while retaining the wine’s core fruit intensity. Drinking beautifully now, it also has the structure to continue evolving over the next 5–8 years. Pair with slow-cooked beef cheeks, roasted lamb, grilled porterhouse steak, game dishes or aged hard cheeses for a classic food and wine match.

COUNTRY Australia
PRODUCER Langmeil
VARIETY Shiraz/ Syrah
STYLE Red Wine
VINTAGE 2017
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

All South Australia wines (1130)