2023 Bannockburn Shiraz - Wine More Cellars

Bannockburn Vineyards

2023 Bannockburn Shiraz

2023 · 750ml

$42.00In stock
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
RegionVictoria
AppellationGeelong
CountryAustralia

The 2023 Bannockburn Shiraz is a refined, cool-climate expression from one of Geelong’s most respected producers. Known for its focus on site-driven wines, Bannockburn crafts a Shiraz that emphasizes elegance, structure and aromatic complexity rather than richness and weight, with the 2023 vintage showing freshness and clarity. The nose is lifted and expressive, offering red and dark berry aromas of cherry, raspberry and plum. These are complemented by cracked black pepper, dried herbs and subtle floral notes, with a savoury edge of olive, graphite and gentle oak spice adding further complexity.

On the palate, it is medium-bodied with fine, structured tannins and bright natural acidity that brings energy and precision. The fruit profile leans toward red and dark berries, layered with spice, earth and mineral nuances. The wine shows a focused, linear structure, leading to a long, savoury and persistent finish that highlights balance and finesse.

Ben’s Recommendation:
At Wine More Cellars, this is a classic cool-climate Australian Shiraz, stylistically closer to Northern Rhône Syrah than richer Barossa expressions. It offers freshness, spice and structure, making it highly versatile with food. Enjoy now with decanting or cellar through 2035+ for added complexity. Excellent with lamb, duck, grilled meats or earthy dishes such as mushroom-based cuisine.

COUNTRY Australia
PRODUCER Bannockburn
VARIETY Shiraz
STYLE Red Wine
VINTAGE 2023
SIZE 750ml
About the region

Victoria · Geelong

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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