The 2025 Pieropan Soave Classico is an elegant Garganega-led blend with Trebbiano di Soave from Veneto, Italy, offering floral perfume, bright fruit and a gently textured palate. One of Soave’s benchmark producers, Pieropan makes this wine exclusively from estate-owned vineyards in the historic Classico hills, where volcanic and limestone soils contribute to its distinctive character. The organically grown grapes are harvested by hand and fermented in glass-lined concrete tanks, preserving their aromatic clarity. Maturation on fine lees adds depth and suppleness, creating a wine that combines freshness and concentration with the understated elegance for which Pieropan is renowned.
Expect white peach, pear and lime, complemented by spring flowers, subtle herbs and delicate almond notes. The palate is fresh and supple, with vibrant acidity and a saline finish providing definition to the fruit. Kerin O’Keefe awarded the 2025 vintage 95 Points in July 2026, highlighting its poise, energy and expressive combination of orchard fruit, citrus and mineral character. Her assessment also notes honeydew melon and a hint of bitter almond on the finish. This is a particularly appealing Soave Classico, offering aromatic detail and satisfying texture while remaining refreshing and versatile with food.
Ben’s Recommendation:
What makes this bottle particularly attractive is its combination of producer pedigree, freshness and versatility at the table. For someone who enjoys crisp Italian whites but wants more texture and aromatic interest, Pieropan’s Soave Classico is an excellent place to start. I would drink the 2025 now through approximately 2030, assuming good storage, enjoying its youthful citrus and floral character over the next few years. Allow it a little time in a generous white-wine glass so its fruit and subtle lees-derived texture can unfold. Pair it with grilled prawns, seafood pasta, vegetable risotto, asparagus dishes or simply prepared fish. This is a rewarding choice for an elegant everyday white or a relaxed Mediterranean-style dinner.
