The 2024 Te Mata Awatea Cabernet Merlot is an elegant and structured New Zealand red wine from Hawke’s Bay, produced by the historic Te Mata Estate. Named after the Māori word *Awatea*, meaning “eye of the dawn,” this Bordeaux-inspired blend combines Cabernet Sauvignon and Merlot, traditionally supported by other Bordeaux varieties, to express the distinctive character of Hawke’s Bay. The region’s warm growing conditions, cooling maritime influences and well-drained vineyard soils encourage concentrated fruit flavours and refined tannins. Its anticipated aromatic profile suggests ripe blackcurrants, dark cherries, blackberries and plums, complemented by notes of violet, cedar, dried herbs and subtle tobacco spice.
On the palate, it is expected to be medium to full-bodied with finely structured tannins and balanced acidity. Flavours of cassis, ripe black plum, dark cherry and blackberry unfold alongside hints of cocoa, cedar, liquorice and gentle savoury spice. Cabernet Sauvignon contributes structure and dark-fruit intensity, while Merlot adds softness and a rounded texture, creating a harmonious red blend with depth and elegance. The finish is dry, long and persistent, leaving lingering impressions of blackcurrant, subtle oak spice and refined earthy complexity.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate Bordeaux-style red blends with concentrated dark-fruit flavours, polished tannins and distinctive savoury depth. The 2024 Te Mata Awatea Cabernet Merlot offers a refined expression of Hawke’s Bay, combining ripe blackberry and cassis notes with elegant structure and subtle cedar complexity. A suggested drinking window is 2027–2035, with potential for further development under suitable cellaring conditions. Serve at approximately 16–18°C, allowing the wine some time to breathe before enjoying. Particularly well suited to grilled ribeye steak, slow-braised beef cheeks, rosemary-roasted lamb, beef Wellington, mushroom risotto, roasted vegetables or aged cheddar cheese.
