The 2024 Te Mata Estate Cape Crest Sauvignon Blanc is a distinctive barrel-fermented white from Hawke’s Bay, New Zealand. The nose is expressive with kaffir lime, mango and white flowers, layered with almond meal, subtle herbs and gentle oak complexity.
On the palate, it is medium-bodied and concentrated with bright acidity and a fleshy, finely textured feel. Ripe citrus and tropical fruit are balanced by savoury oak and mineral detail, leading to a long, focused and persistent finish.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Sauvignon Blanc drinkers looking for more texture, depth and savoury complexity than a classic unoaked style. Enjoy it now or cellar over the next 8–10 years as further complexity develops. Ideal with grilled fish, seared scallops, roast chicken, seafood pasta or creamy risotto.
