The 2024 Clos Sainte Magdeleine Cassis Rouge is a beautifully refined Mediterranean red from one of Cassis' most historic estates, dramatically perched between the sea and the limestone cliffs of Cap Canaille. Certified organic, the wine is a blend of Mourvèdre, Grenache and Cinsault grown on clay-limestone soils overlooking the Mediterranean. Vinified with indigenous yeasts and matured in a combination of tank and fine oak, it is bottled with minimal intervention to preserve its purity and distinctive mineral character. The nose is elegant and expressive, revealing black cherry, wild raspberry and plum layered with garrigue herbs, black pepper and subtle smoky spice. The estate describes the wine as fine, delicately oaked and mineral.
On the palate, it is medium-bodied with silky tannins, fresh acidity and a vibrant core of red and dark berry fruit. Savoury herbs, gentle spice and a distinctive saline mineral edge reflect its unique coastal terroir, leading to a long, balanced finish with freshness and finesse. Elegant rather than powerful, it is a distinctive expression of Cassis that combines Provençal charm with impressive structure.
Ben’s Recommendation:
The 2024 Clos Sainte Magdeleine Cassis Rouge pairs beautifully with roast lamb, duck breast, grilled tuna, Provençal vegetable dishes, mushroom risotto or aged hard cheeses. Enjoy now with a short decant, or cellar confidently through 2032 as its savoury complexity and mineral character continue to develop.
