The 2022 Clos Sainte Magdeleine Cassis Blanc is a benchmark white from the tiny coastal appellation of Cassis in Provence. Produced from organically farmed vineyards overlooking the Mediterranean, the wine is crafted from a traditional blend of Marsanne, Clairette, Ugni Blanc and Bourboulenc. The estate’s limestone soils and cooling sea breezes create a style renowned for its freshness, minerality and unmistakable maritime character.
The nose reveals white peach, citrus blossom and lemon zest alongside notes of fennel, sea spray and wild Mediterranean herbs. The palate is vibrant and beautifully textured, combining ripe stone fruit with bright acidity and a distinctive saline mineral edge. Fresh, elegant and remarkably pure, it finishes with lingering citrus and coastal freshness that perfectly reflects its seaside origins.
Ben’s Recommendation:
A superb Mediterranean white that offers a refreshing alternative to Chablis or Vermentino. Mineral, crisp and effortlessly food-friendly, it pairs beautifully with oysters, grilled fish, prawns, bouillabaisse and fresh goat’s cheese. Enjoy now and over the next 5–7 years while its freshness, texture and maritime complexity are at their peak.
