The Clos Sainte Magdeleine Cassis Blanc NV is a beautifully fresh and expressive white wine from one of Provence’s most celebrated coastal estates. Produced from organically farmed vineyards perched above the Mediterranean in the tiny Cassis appellation, the wine is crafted from a traditional blend of Marsanne, Clairette, Ugni Blanc and Bourboulenc. The estate’s limestone soils and constant maritime influence create a style defined by purity, freshness and distinctive mineral character.
The nose reveals lemon zest, white peach and pear alongside notes of citrus blossom, fennel and sea spray. The palate is vibrant and refreshing, combining crisp citrus and stone fruit flavours with bright acidity and a saline mineral edge. Fresh, elegant and beautifully balanced, it captures the essence of the Mediterranean with a clean, lingering finish.
Ben’s Recommendation:
A classic Cassis Blanc that perfectly showcases the charm of Provence’s coastal vineyards. Crisp, mineral and incredibly food-friendly, it pairs beautifully with oysters, grilled fish, prawns, calamari and Mediterranean seafood dishes. Enjoy well chilled while its freshness, vibrancy and maritime character are at their peak.
