The 2023 Paul Conti Nero d'Avola is a vibrant Western Australian red that showcases the Sicilian variety's natural affinity for a warm Mediterranean climate. Grown at the Paul Conti estate in Woodvale, it opens with aromas of ripe plum, dark cherry and blackberry, complemented by hints of dark chocolate, spice and delicate floral notes.
On the palate, it is medium-bodied with velvety tannins, balanced natural acidity and a smooth, generous texture. Flavours of ripe plum, black cherry and dark chocolate are layered with subtle spice and savoury notes, leading to a long, dry finish with excellent balance and freshness.
Ben's Recommendation: At Wine More Cellars, the 2023 Paul Conti Nero d'Avola is an excellent choice for those looking to explore Mediterranean varieties with a distinctly Australian expression. It pairs beautifully with grilled lamb, rich tomato-based pasta dishes, wood-fired pizza or aged cheeses. Best enjoyed over the next 3–5 years while its vibrant fruit and silky tannins are at their best.
