The 2024 Paul Conti Nero d'Avola is a vibrant Western Australian red inspired by the Sicilian variety, showing blackberry, dark cherry and plum with violet, dried herbs and subtle peppery spice.
On the palate, it is medium-bodied and lively, with bright acidity, supple tannins and layers of dark fruit, savoury herbs and gentle spice. The finish is dry, balanced and persistent, with a subtle mineral edge.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for drinkers exploring Italian varieties in an Australian setting, with generous fruit and savoury freshness. Best enjoyed over the next 3–5 years. Pair with lamb ragu pappardelle, pork and fennel sausages, grilled eggplant with tomato sugo or beef meatballs with oregano.
