A single block Shiraz from 47-year-old vines grown on ancient, dark grey slaty siltstone soils flecked with ironstone facing South West at an altitude of 120m.
Cocoa, bitumen, terracotta, the Aussie bush, dark red fruits - Elemental – Australian flavours but distinctly European texture with a drive and precision that continues to surprise and delight.
Powerful tannins supported by the ferruginous flavours typical of Upper Tintara.
