The 2021 Kientzler Gewurztraminer “Haguenau” is a highly expressive single-vineyard Alsace Gewurztraminer from the historic Kientzler family estate in Ribeauvillé. The Haguenau lieu-dit sits in the village of Bergheim near the Grand Cru Osterberg vineyard and is considered a future Premier Cru candidate due to its exceptional terroir quality. Heavier clay-rich calcareous marl soils here produce a richer, spicier and more powerful style of Gewurztraminer compared to the more mineral Osterberg bottling.
The nose is intensely aromatic and layered, showing lychee, rose petal and exotic tropical fruit alongside ginger spice, orange peel and floral perfume. Despite the naturally opulent Gewurztraminer profile, the 2021 vintage retains impressive freshness and definition, with aromatic complexity balanced by structure and precision. Kientzler describes the wine as combining “generosity, strength and precision” with nuanced exotic fruit and spice character.
On the palate, it is medium to full-bodied with a rich yet finely balanced texture. Exotic fruit, citrus peel and spice notes are supported by vibrant acidity and a subtle bitter edge that gives the wine lift and freshness. Residual sugar around 25g/L is beautifully integrated, making the wine feel more off-dry and gastronomic rather than overtly sweet. Compared to heavier Alsace Gewurztraminer styles, Haguenau retains excellent digestibility and tension while still delivering depth and aromatic intensity.
Ben’s Recommendation:
At Wine More Cellars, this is one of the most exciting “serious Gewurztraminer” wines for customers who want more complexity and terroir character than standard aromatic whites. Compared to many commercial Gewurztraminer wines, it’s more structured, mineral and refined while still delivering the classic exotic aromatics the variety is known for. The Haguenau site gives the wine extra richness and spice without losing freshness. The 2021 vintage is especially attractive because it combines generosity with excellent balance and ageing potential. Drink now or cellar comfortably for 8–15+ years. Perfect with foie gras, spicy Asian cuisine, pork dishes, rich seafood or washed-rind cheeses.
