2024 Stanton & Killeen Terra Mae - Wine More Cellars

Stanton & Killeen

2024 Stanton & Killeen Terra Mae

2024 · 750ml

$40.00In stock
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
RegionVictoria
AppellationRutherglen
CountryAustralia

The 2024 Stanton & Killeen Terra Mãe is a vibrant Iberian-inspired red from Rutherglen, Victoria, continuing the winery's pioneering exploration of Portuguese grape varieties. Meaning "Motherland" in Portuguese, Terra Mãe is a tribute to the Killeen family's deep connection to their estate and their passion for Iberian winemaking. While the final 2024 blend has not yet been formally published, previous vintages have featured estate-grown Tinta Roriz, Tinta Cão, Tinta Barroca and other traditional Portuguese varieties, matured in large-format French oak to preserve freshness and purity. Expect expressive aromas of wild berries, ripe plum and red cherry, layered with dried herbs, floral notes and subtle spice in the elegant house style.

On the palate, it is medium-bodied with soft, velvety tannins, bright natural acidity and a juicy core of red and dark berry fruit. Notes of raspberry, redcurrant and black plum are complemented by gentle oak spice and savoury complexity, leading to a long, smooth finish with excellent balance. Fresh, approachable and unmistakably Rutherglen, Terra Mãe is crafted to be enjoyed young while showcasing the unique personality of Stanton & Killeen's Portuguese varieties.

Ben's Recommendation:
The 2024 Stanton & Killeen Terra Mãe pairs beautifully with grilled lamb, chargrilled chorizo, wood-fired pizza, slow-cooked beef, roast vegetables or aged Manchego. Enjoy now through 2032 while its vibrant fruit, silky texture and savoury complexity are at their best.

COUNTRY Australia
PRODUCER Stanton & Killeen
VARIETY Portuguese Red Varieties
STYLE Red Wine
VINTAGE 2024
SIZE 750ml

 

About the region

Victoria · Rutherglen

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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