The 2024 Lambert Crudo Shiraz is a vibrant and expressive cool-climate Shiraz from the Yarra Valley, crafted by Luke Lambert with a focus on purity, drinkability and site expression. Sourced from granite soils at Denton Vineyard and made with minimal intervention, it represents a more approachable, early-drinking style while still reflecting the producer’s signature finesse and detail. The nose is lifted and aromatic, showing blue and red fruits such as blueberry, cherry and plum, layered with cracked black pepper, spice and subtle herbal notes. There is a savoury edge with hints of olive, mineral and a light smoky reduction, giving the wine both freshness and complexity.
On the palate, it is medium-bodied with supple, silky tannins and bright acidity that gives the wine energy and flow. The fruit profile is juicy and expressive, leaning toward blue fruits with spice and mineral nuance. The structure is soft yet focused, leading to a clean, savoury and persistent finish with a lightly grippy texture and excellent drinkability.
Ben’s Recommendation:
At Wine More Cellars, this is a fantastic example of modern, drink-now Shiraz — lighter, fresher and more approachable than many traditional styles. Compared to fuller-bodied Barossa Shiraz, it leans toward a Rhône-inspired profile, with more spice, lift and savoury detail. It’s incredibly versatile and designed for enjoyment in its youth. Serve slightly chilled for best effect. Drink now through 2032+ for its vibrancy. Perfect with charcuterie, grilled pork, lamb, mushroom dishes or casual, shared plates.
