San Polo Brunello di Montalcino Riserva DOCG 2015 - Wine More Cellars

San Polo

2015 San Polo Brunello di Montalcino Riserva DOCG

2015 · 750ml

$550.00In stock
− +
Shipped Australia-wide
StyleRed
RegionTuscany
CountryItaly
ProducerSan Polo

The 2015 San Polo Brunello di Montalcino Riserva DOCG is the flagship expression of the estate, produced only in exceptional vintages from the finest Sangiovese grapes grown in its historic vineyards at 450 metres above sea level. Fermented in concrete and matured for 36 months in a combination of new French tonneaux and large oak casks before extended bottle ageing, it is a wine of remarkable depth, elegance and longevity. The nose is intensely layered with aromas of ripe black cherry, wild berries and violet, complemented by notes of tobacco, cedar, dark chocolate, balsamic herbs and sweet spice.

On the palate, it is full-bodied and beautifully structured, with concentrated flavours of black cherry, plum and blackberry woven together with liquorice, espresso, earthy spice and fine oak. Silky yet firm tannins and vibrant acidity provide exceptional balance, leading to a long, persistent finish marked by mineral freshness and savoury complexity. Produced from one of Montalcino's outstanding vintages, this Riserva is approachable with careful decanting but will continue to evolve gracefully over the next 20–25 years.

Ben's Recommendation:
At Wine More Cellars, this is an exceptional choice for collectors and lovers of world-class Brunello seeking power, elegance and extraordinary ageing potential. Pair it with Bistecca alla Fiorentina, slow-braised beef, venison, wild boar ragu, black truffle dishes or aged Pecorino Toscano. Decant for at least two hours before serving to fully reveal its complexity, or cellar confidently as this remarkable Riserva continues to develop over the coming decades.

COUNTRY Italy
PRODUCER San Polo
VARIETY Sangiovese
STYLE Red Wine
VINTAGE 2015
SIZE 750ml
About the region

Tuscany · Brunello di Montalcino

Tuscany, or Toscana, is Sangiovese country. The grape is high in acid and tannin, savoury rather than sweet-fruited, and it changes with altitude and soil: firm and red-fruited in the hills of Chianti Classico, broader and longer-lived at Montalcino where it becomes Brunello. On the coast at Bolgheri the rules loosen and Cabernet Sauvignon and Merlot take over, and it is there that several of the wines once labelled Super Tuscan were made.

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