The 2020 San Polo Vigna Masso Toscana IGT is a distinctive single-vineyard Sangiovese from Montalcino, crafted using whole-bunch fermentation and extended maceration in traditional terracotta amphorae. This innovative approach highlights the purity of the fruit and the character of the volcanic-influenced Vigna del Masso vineyard. The nose is vibrant and complex, offering aromas of wild cherry, raspberry and violet, complemented by dried herbs, earthy spice and subtle mineral notes.
On the palate, it is medium to full-bodied with silky tannins, bright acidity and exceptional freshness. Layers of red cherry, plum and cranberry are balanced by savoury herbs, fine spice and a mineral edge, leading to a long, elegant finish. Aged entirely in amphora, the wine delivers remarkable purity and texture, with the potential to evolve gracefully over the next 10–15 years.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers looking for a modern expression of Sangiovese with exceptional freshness and terroir-driven character. Pair it with grilled lamb, mushroom risotto, slow-cooked pork, tomato-based pasta dishes or aged Pecorino. Decant for around 30 minutes before serving, or cellar for added complexity over the coming decade.
