Bannockburn De La Terre Pinot Noir 2025 -Wine More Cellars

Bannockburn Vineyards

2025 Bannockburn De La Terre Pinot Noir

2025 · 750ml

$85.00In stock
− +
Shipped Australia-wide
StyleRed
RegionVictoria
AppellationGeelong
CountryAustralia

The 2025 Bannockburn De La Terre Pinot Noir is an elegant Geelong red showing red cherry, raspberry and wild strawberry alongside violet, forest herbs and subtle earthy spice. Its cool-climate character brings bright acidity and aromatic lift, while fine mineral and savoury notes add depth and definition. The wine combines delicate fruit with a refined structure and a distinctly fresh regional character.

On the palate, it is medium-bodied and finely textured, with vibrant acidity, silky tannins and layers of cherry, raspberry and wild strawberry. Red fruit is complemented by subtle floral, herbal and earthy notes, while a fine mineral streak provides tension and length. The texture is supple and polished, with fine tannins giving the wine shape without overpowering the delicate fruit. The finish is dry, fresh and persistent, leaving lingering red berry, savoury herb and mineral notes.

Ben’s Recommendation: 
At Wine More Cellars, this is an excellent choice for Pinot Noir drinkers who enjoy refined cool-climate Australian reds with freshness, fine texture and aromatic complexity. It is approachable in its youth but has enough acidity and tannin to develop further savoury and earthy character in bottle. Best enjoyed over the next 5–8 years. Pair with roast duck and cherry jus, roast quail with mushrooms, pork tenderloin with fennel and apple, wild mushroom and thyme risotto, or grilled trout with beetroot and fresh herbs.

COUNTRY Australia
PRODUCER Bannockburn
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2025
SIZE 750ml
About the region

Victoria · Geelong

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

All Victoria wines (743)