Bannockburn Serré Pinot Noir 2025 - Wine More Cellars

Bannockburn Vineyards

2025 Bannockburn Serré Pinot Noir

2025 · 750ml

$115.00In stock
− +
Shipped Australia-wide
StyleRed
RegionVictoria
AppellationGeelong
CountryAustralia

The 2025 Bannockburn Serré Pinot Noir is an elegant Geelong red showing red cherry, raspberry and wild strawberry alongside violet, forest herbs and subtle earthy spice. Its cool-climate character brings bright acidity, lifted aromatics and a fine mineral edge, while savoury nuances add depth and complexity to the fresh red-fruit profile. The wine has a refined, detailed style with fine tannins and a graceful structure.

On the palate, it is medium-bodied and finely textured, with vibrant acidity, silky tannins and layers of cherry, raspberry and wild strawberry. Red fruit is complemented by subtle floral, herbal and earthy notes, while a fine mineral streak provides tension and length. The texture is supple and polished, with delicate tannins giving the wine shape without overpowering the fragrant fruit. The finish is dry, fresh and persistent, with lingering red berry, savoury herb, gentle spice and mineral notes.

Ben’s Recommendation: 
At Wine More Cellars, this is an excellent choice for Pinot Noir drinkers who enjoy refined Geelong reds with freshness, aromatic detail and fine texture. It is approachable in its youth but has enough acidity and tannin to develop further savoury and earthy complexity with bottle age. Best enjoyed over the next 5–8 years. Pair with roast duck and cherry jus, roast quail with thyme and mushrooms, pork tenderloin with fennel and apple, wild mushroom and thyme risotto, or grilled trout with beetroot and fresh herbs.

COUNTRY Australia
PRODUCER Bannockburn
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2025
SIZE 750ml
About the region

Victoria · Geelong

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

All Victoria wines (743)