The 2025 Swinney Syrah is a powerful yet refined Frankland River red from hand-harvested fruit grown at Swinney’s Wilsons Pool and Powderbark vineyards, including mature vines and heritage Syrah selections. It shows spicy plum, blackberry and dark cherry alongside dark chocolate, violet, white pepper and subtle gamey, herbal notes. The ironstone-rich sites contribute a distinctive mineral character, while careful vineyard work preserves freshness and spice in the fruit.
On the palate, it is medium to full-bodied, rich and finely structured, with vibrant acidity, supple yet persistent tannins and layers of plush dark fruit. Blackberry, spicy plum and dark cherry are complemented by white pepper, woody spice, dark chocolate, forest berries and subtle truffle-like savoury notes. Fine ironstone and graphite-like mineral characters provide tension and length, while understated oak adds polish without dominating the fruit. The palate is generous but remains energetic, leading to a long, dry and persistent finish with lingering dark fruit, spice, savoury herbs and mineral character.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for serious Syrah drinkers who enjoy Australian reds with depth, savoury complexity, fine tannins and strong regional character. The 2025 vintage is approachable now but has the concentration, acidity and structure to develop beautifully in bottle. Best enjoyed over the next 6–10 years. Pair with slow-roasted lamb shoulder, beef short ribs with rosemary, venison with pepper jus, grilled wagyu with mushrooms, or roasted eggplant with smoked paprika and herbs.
