2023 Lethbridge Methode Ancestrale - Wine More Cellars

Lethbridge

2023 Lethbridge Methode Ancestrale

2023 · 750ml

$33.00In stock
− +
Shipped Australia-wide
RegionVictoria
AppellationGeelong
CountryAustralia
ProducerLethbridge

The 2023 Lethbridge Méthode Ancestrale is a vibrant and expressive pétillant naturel (pét-nat) from Geelong, showcasing the winery’s minimal intervention philosophy and playful, site-driven approach to sparkling wine. Made using the traditional ancestral method—where the wine is bottled during primary fermentation—it captures freshness, texture and natural energy in a pure, unforced style. The nose is bright and lifted, revealing aromas of fresh peach, red apple and juicy red berries. There is a subtle floral lift alongside hints of citrus and a lightly creamy nuance, giving the wine both vibrancy and softness.

On the palate, it is light to medium-bodied with a lively, gently sparkling mousse and refreshing acidity. The fruit profile is clean and expressive, with stone fruit and red berry flavours supported by a crisp, zesty backbone. The texture is slightly creamy yet energetic, leading to a fresh, dry and persistent finish that highlights its natural, easy-drinking style.

Ben’s Recommendation:
At Wine More Cellars, this is a fantastic example of pét-nat done right — clean, vibrant and highly drinkable. Compared to traditional Champagne-method sparkling wines, it is more relaxed and fruit-driven, with a softer mousse and a more playful, natural feel. Best served well chilled and enjoyed young for maximum freshness. Perfect as an aperitif or with seafood, light snacks, charcuterie or casual gatherings.

Info

COUNTRY Australia
PRODUCER Lethbridge
VARIETY Pinot Noir
STYLE Sparkling Wine (Méthode Ancestrale)
VINTAGE 2023
SIZE 750ml
About the region

Victoria · Geelong

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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