The 2023 Charteris Georgetown Pinot Noir is an elegant Australian red wine from Central Otago, New Zealand, produced by Charteris Wines, founded by winemaker PJ Charteris. Crafted from Pinot Noir, this wine reflects Central Otago's cool continental climate, sunny growing conditions and significant day-to-night temperature variations, which encourage vibrant fruit flavours and balanced acidity. Its anticipated aromatic profile reveals ripe red cherries, wild strawberries, raspberries and red plums, complemented by delicate notes of violet, dried herbs, subtle earthiness and gentle spice.
On the palate, it is expected to be medium-bodied with silky tannins and refreshing acidity. Flavours of juicy cherry, red raspberry, cranberry and ripe plum unfold alongside hints of forest floor, dried thyme and subtle savoury spice. Its expressive red-fruit character is balanced by a smooth texture and delicate earthy complexity, creating a refined Pinot Noir with freshness and elegance. The finish is dry and persistent, leaving lingering impressions of red berries, fine tannins and gentle herbal notes.
Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate elegant Pinot Noir with vibrant red-fruit flavours, silky tannins and subtle savoury complexity. The 2023 Charteris Georgetown Pinot Noir is expected to showcase Central Otago's distinctive Pinot Noir character, combining ripe cherry and raspberry notes with refreshing acidity and a beautifully balanced palate. A suggested drinking window is 2026–2032, with potential for further development under suitable cellaring conditions. Serve slightly cool at approximately 14–16°C to highlight its delicate aromatics and refined texture. Particularly well suited to roast duck, herb-roasted chicken, grilled salmon, mushroom risotto, pork tenderloin, roasted vegetables or soft cheeses.
