Koomilya DC Block Shiraz 2021 - Wine More Cellars

S.C.PANNELL

2021 Koomilya DC Block Shiraz

2021 · 750ml

$125.00Sold out
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
AppellationMcLaren Vale
CountryAustralia
ProducerS.C.PANNELL
See alsoSyrah

The 2021 Koomilya DC Block Shiraz is a powerful and deeply expressive McLaren Vale Shiraz from Stephen Pannell’s historic Koomilya vineyard in Upper Tintara. Sourced from a single block of 49-year-old vines growing on ancient slaty siltstone soils flecked with ironstone, the DC Block is renowned for producing the most intense and structured Shiraz in the Koomilya range. The nose is complex and highly aromatic, revealing layers of blackberry, boysenberry and dark plum alongside notes of black olive, spice, leather and dried herbs.

On the palate, it is full-bodied yet remarkably composed, with concentrated dark fruit supported by vibrant acidity and finely detailed tannins. Flavours of blackberry, cranberry and plum are complemented by savoury notes of spice, cocoa, sandalwood and mineral complexity. The wine combines impressive power with precision and balance, finishing long and persistent with layers of dark fruit, earth and spice unfolding gradually.

Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for Shiraz collectors and enthusiasts seeking a site-driven wine with depth, structure and serious ageing potential. Its combination of concentrated fruit, savoury complexity and polished tannins makes it a superb match for grilled rib-eye steak, slow-roasted lamb, beef cheeks and game dishes. While already impressive with extended decanting, this wine is built for the long haul and is expected to develop beautifully over the next 15–20 years.

COUNTRY Australia
PRODUCER Koomilya
VARIETY Shiraz/ Syrah
STYLE Red Wine
VINTAGE 2021
SIZE 750ml
About the region

South Australia · McLaren Vale

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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