2021 Brockenchack Jack Harrison Single Vineyard Shiraz - Wine More Cellars

Brockenchack

2021 Brockenchack Jack Harrison Single Vineyard Shiraz

2021 · 750ml

$55.00Sold out
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
AppellationEden Valley
CountryAustralia
ProducerBrockenchack

The 2021 Brockenchack Jack Harrison Single Vineyard Shiraz is a premium expression of Barossa Valley Shiraz, produced by Brockenchack from a single vineyard and named in honour of Jack Harrison, the family's patriarch. It showcases the combination of rich Barossa fruit, mature vines and careful small-batch winemaking that gives the wine its depth and individuality.

The bouquet is generous and expressive, opening with blackberry, blueberry, black plum and ripe black cherry, followed by violet, liquorice and dark chocolate. As it opens, aromas of vanilla, cedar, mocha, baking spice and subtle smoked meat emerge. There is a distinctly Barossa-like combination of ripe dark fruit and savoury spice, but the wine retains enough freshness to avoid becoming overly heavy.

On the palate, it is full-bodied, rich and concentrated, with layers of blackberry, plum and black cherry supported by firm but polished tannins. Dark chocolate, liquorice and espresso notes add depth, while well-integrated French oak contributes subtle vanilla, cedar and spice. The mid-palate is powerful and plush, but the wine maintains a savoury backbone and fresh acidity that keeps the finish balanced.

The finish is long, warm and persistent, with dark fruit, cocoa, liquorice and spicy oak lingering alongside a subtle peppery note. The single-vineyard character gives the wine more detail and structure than a typical entry-level Barossa Shiraz.

COUNTRY Australia
PRODUCER Brockenchack
VARIETY Shiraz
STYLE Red Wine
VINTAGE 2021
SIZE 750ml
About the region

South Australia · Eden Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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