Heartland Single Vineyard Shiraz 2015 - Wine More Cellars

Heartland

2015 Heartland Single Vineyard Shiraz

2015 · 750ml

$56.00Sold out
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Shipped Australia-wide
StyleRed
GrapeShiraz
AppellationLanghorne Creek
CountryAustralia
ProducerHeartland
See alsoSyrah

The 2015 Heartland Single Vineyard Shiraz is a mature Langhorne Creek Shiraz that demonstrates the region's ability to produce richly flavoured wines with impressive longevity. After extended bottle aging, the wine has developed complex aromas of blackberry, dark plum and black cherry, layered with notes of liquorice, cedar, dark chocolate, leather and baking spice. The additional time in bottle has softened the wine's youthful edges while adding savoury depth and complexity.

On the palate, it is full-bodied and beautifully integrated, with concentrated dark fruit flavours supported by fine, velvety tannins and balanced acidity. Layers of blackberry, plum and mocha are complemented by notes of spice, tobacco and earthy complexity that have emerged with age. The texture is smooth and refined, leading to a long, persistent finish marked by dark fruit, cedar and subtle savoury notes.

Ben's Recommendation: At Wine More Cellars, this is an excellent choice for those who enjoy mature Australian Shiraz with developed character and complexity. Drinking beautifully now, it offers the balance of rich fruit and savoury bottle-aged notes that only time can provide. Pair with slow-roasted lamb shoulder, beef short ribs, venison, grilled rib-eye steak or mature hard cheeses.

COUNTRY Australia
PRODUCER Heartland
VARIETY Shiraz/ Syrah
STYLE Red Wine
VINTAGE 2015
SIZE 750ml
About the region

South Australia · Langhorne Creek

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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