The 2023 The Chocolate Block is one of South Africa’s most iconic red blends, crafted in Swartland with a Syrah-dominant composition (around 74% Syrah, supported by Grenache, Cabernet Sauvignon, Cinsault and a touch of Viognier). It reflects a Rhône-inspired philosophy adapted to the Cape’s Mediterranean climate, combining richness with balance and approachability.
The nose is highly perfumed and expressive, showing blackberry, mulberry and dark cherry, layered with black olive, pepper, spice and subtle floral lift. There is a distinctive savoury edge alongside notes of cocoa, tobacco and herbs, adding depth and complexity.
On the palate, it is medium to full-bodied with a juicy, supple texture and fine-grained tannins. Dark fruit, spice and savoury elements are balanced by fresh acidity, leading to a vibrant, smooth and food-friendly finish. The style is polished and accessible, offering richness without heaviness, with a focus on drinkability and balance.
Ben’s Recommendation:
At Wine More Cellars, this is one of the best-known premium South African blends and a true "gateway wine" into the category. It’s ideal for customers who enjoy Rhône blends or modern Shiraz-based wines but want something softer, more versatile and immediately enjoyable. This is not a heavy wine - it’s about balance, spice and approachability. Drink now or over the next 5–8 years. Perfect with BBQ, lamb, grilled meats or casual dining.
