2025 Bannockburn 1314 Pinot Noir - Wine More Cellars

Bannockburn Vineyards

2025 Bannockburn 1314 Pinot Noir

2025 · 750ml

$35.00In stock
− +
Shipped Australia-wide
StyleRed
RegionVictoria
AppellationGeelong
CountryAustralia

The 2025 Bannockburn 1314 Pinot Noir is a concentrated and site-driven expression from one of Geelong’s most respected producers. Sourced from the 1314 vineyard, this wine represents a more structured and powerful interpretation of Bannockburn Pinot Noir, while still maintaining the estate’s hallmark elegance and finesse. The nose is deep and complex, showing dark cherry, black raspberry and plum, layered with subtle floral notes, dried herbs and spice. There is a pronounced savoury edge, with hints of forest floor, graphite and finely integrated oak contributing additional depth and complexity.

On the palate, it is medium-bodied with greater intensity and structure than the estate wines, supported by fine but firm tannins and bright acidity. The fruit profile leans toward darker red fruits, interwoven with spice, earth and mineral nuances. Despite its concentration, the wine remains balanced and composed, with a focused, linear structure leading to a long, persistent and savoury finish.

Ben’s Recommendation:
At Wine More Cellars, this is a more serious and cellar-worthy Pinot Noir, offering depth and structure while retaining a refined, Burgundian-inspired style. Compared to lighter, more approachable Pinots, it shows greater intensity and ageing potential. Best enjoyed with decanting if drinking young, or cellar through 2035+ as it develops further complexity. Excellent with duck, game birds, pork or earthy dishes such as mushroom and truffle.

COUNTRY Australia
PRODUCER Bannockburn
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2025
SIZE 750ml
About the region

Victoria · Geelong

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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