2024 Bannockburn De La Terre Pinot Noir - Wine More Cellars

Bannockburn Vineyards

2024 Bannockburn De La Terre Pinot Noir

2024 · 750ml

$80.00In stock
− +
Shipped Australia-wide
StyleRed
RegionVictoria
AppellationGeelong
CountryAustralia

The 2024 Bannockburn De La Terre Pinot Noir is a thoughtful, site-driven expression from one of Geelong’s most respected producers. Sourced from carefully selected vineyard parcels, this wine reflects Bannockburn’s commitment to purity, balance and minimal intervention, showcasing Pinot Noir with clarity, finesse and a strong sense of place. The nose is lifted and finely detailed, revealing aromas of red cherry, wild strawberry and raspberry, intertwined with subtle floral notes, dried herbs and a gentle earthy undertone. There is a delicate savoury edge, with hints of forest floor, spice and well-integrated oak adding complexity without overshadowing the fruit.

On the palate, it is medium-bodied with silky, fine-grained tannins and bright, natural acidity that provides energy and precision. The red fruit spectrum is vibrant and layered, supported by nuanced spice, mineral and earthy elements. The wine shows a graceful, linear structure, leading to a long, refined and savoury finish that highlights its elegance and balance.

Ben’s Recommendation:
At Wine More Cellars, this is a beautifully composed Pinot Noir that leans toward a Burgundian style — focused on finesse, structure and terroir expression rather than richness. It’s an excellent choice for those who appreciate refined, cool-climate Pinot with complexity and subtlety. Enjoy now or cellar through 2032+ for added depth and development. Perfect with roast chicken, duck, pork dishes or mushroom-based cuisine.

COUNTRY Australia
PRODUCER Bannockburn
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2024
SIZE 750ml
About the region

Victoria · Geelong

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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