2011 Bannockburn Shiraz (Museum) - Wine More Cellars

Bannockburn Vineyards

2011 Bannockburn Shiraz (Museum)

2011 · 750ml

$50.00In stock
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
RegionVictoria
AppellationGeelong
CountryAustralia

The 2011 Bannockburn Shiraz (Museum) is a beautifully matured cool-climate Shiraz from one of Geelong’s most respected producers. With extended bottle age, this wine highlights the evolution of Bannockburn’s structured, site-driven style, offering complexity, savoury depth and refined elegance. The nose is developed and nuanced, showing aromas of dried cherry, plum and blackberry, layered with black pepper, dried herbs and subtle floral notes. Tertiary characteristics of leather, earth, tobacco and a touch of game add depth, while hints of graphite and integrated oak spice contribute to its complexity.

On the palate, it is medium-bodied with softened, well-integrated tannins and a harmonious structure. The fruit has moved into a more savoury and tertiary spectrum, supported by spice, earth and mineral nuances. There is a gentle persistence and balance, with the wine finishing long, smooth and savoury, reflecting its maturity and composure.

Ben’s Recommendation:
At Wine More Cellars, this is a fantastic example of aged cool-climate Shiraz, showing how Bannockburn wines develop complexity and finesse over time. Compared to younger, more fruit-driven styles, it offers greater savoury character and textural harmony. Drinking beautifully now and at or near its peak, best enjoyed over the next few years. Ideal with lamb, slow-cooked meats, game or earthy dishes such as mushroom and truffle-based cuisine.

COUNTRY Australia
PRODUCER Bannockburn
VARIETY Shiraz
STYLE Red Wine
VINTAGE 2011
SIZE 750ml
About the region

Victoria · Geelong

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

All Victoria wines (739)