PATRICK SULLIVAN

Patrick Sullivan is a renowned Australian winemaker based in the Strzelecki Ranges of Gippsland, Victoria. His wines are celebrated for their purity, site expression, and minimal intervention approach.

Patrick’s journey into winemaking began at a young age, working in vineyards during school breaks. After studying viticulture and gaining international experience, he returned to Australia to establish his own label. In 2015, Patrick and his wife, Megan, purchased their own farm and winery in the Strzelecki Ranges, Gippsland. Their estate, Tumblestone Farm, sits on red volcanic soils over sandstone, providing an ideal terroir for Chardonnay and Pinot Noir.

Patrick Sullivan’s wines are crafted with a focus on expressing the unique characteristics of each vineyard site. He employs organic farming practices and minimal intervention in the winery to allow the fruit’s natural qualities to shine. His Chardonnays, in particular, are known for their precision, minerality, and reflection of the volcanic soils of Gippsland.