The 2026 Yangarra Estate Circle Piquepoul is a fresh and mineral-driven white from Yangarra’s certified organic and biodynamic estate in Blewitt Springs, McLaren Vale. Made from Piquepoul Blanc planted on the estate in 2015, the wine typically shows lemon, green apple and delicate floral notes alongside fennel, fresh herbs and a distinctive sea-spray character.
On the palate, it is light-bodied and dry with naturally bright acidity and a crisp, linear texture. Citrus and green apple are complemented by savoury herbal notes and pronounced saline minerality, leading to a clean, refreshing and persistent finish.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for drinkers who enjoy crisp, dry whites with citrus freshness, vibrant acidity and saline mineral character. Best enjoyed young over the next 2–3 years. Ideal with fresh oysters, grilled prawns, sashimi, ceviche, calamari, grilled fish or fresh salads.
