The 2023 Lloyd Brothers Adelaide Hills Sparkling Picpoul Prosecco is a vibrant and refreshingly unique sparkling wine combining Picpoul Blanc and Prosecco (Glera) grown on the Lloyd Brothers estate vineyard in the cool Adelaide Hills. Believed to be the first sparkling Picpoul Prosecco ever produced, the wine blends the crisp citrus tension and saline freshness of Picpoul with the soft fruit and lively mousse of Prosecco. Crafted in a bright, modern style, it perfectly captures the energetic and easy-drinking character of cool-climate Australian sparkling wine.
The nose reveals lemon myrtle, honeysuckle and citrus blossom layered with green apple and honeydew melon. On the palate, it is light, crisp and beautifully refreshing with lively bubbles, bright acidity and a clean mineral edge. Layers of lemon sorbet, lime zest and orchard fruits unfold with freshness and balance, finishing dry, zesty and effortlessly drinkable with subtle saline character. Critics praised the wine’s “mouthwatering dryness” and vibrant, thirst-slaking style, with James Suckling awarding 90 points.
Ben’s Recommendation:
The 2023 Lloyd Brothers Adelaide Hills Sparkling Picpoul Prosecco is a seriously fun and refreshing sparkling — crisp, citrusy and packed with personality. Perfect for warm afternoons, seafood, oysters, sashimi, light canapés or casual celebrations. Serve well chilled and enjoy young for maximum freshness and vibrancy.
