The 2026 Whistler Dry As A Bone Rosé is a fresh, dry rosé from the Barossa Valley, South Australia, made from Syrah and Mourvèdre. The nose is bright and aromatic with strawberry, raspberry and guava, complemented by delicate rosewater, subtle herbs and savoury notes.
On the palate, it is light-bodied with refreshing acidity and a smooth, gently creamy texture. Fresh red berry fruit is balanced by subtle savoury and saline characters, leading to a crisp, dry and clean finish.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for rosé drinkers who enjoy fresh red fruit, bright acidity and a dry, savoury Barossa style. Best enjoyed young and well chilled over the next 1–2 years. Ideal with charcuterie, grilled prawns, salmon, roast chicken, Mediterranean salads or soft cheeses.
