The 2025 Stonegarden Single Origin Ale (Moppa) is a distinctive terroir-driven ale from Stonegarden in the Barossa, created by renowned winemaker Ben Radford in collaboration with boutique maltster Malt Donkey. Produced from single-origin barley grown exclusively in the Moppa sub-region of the Barossa, the ale uses the same malting, hopping, brewing process and yeast as the other Single Origin releases, allowing the unique characteristics of the Moppa site to shine through. This wine-inspired approach highlights how soil and growing conditions can influence flavour in the finished ale.
On the palate, it is medium to full-bodied with a creamy texture and gentle carbonation. Expect rich flavours of toasted malt, fresh bread crust and roasted nuts layered with hints of caramel, citrus peel and subtle spice, balanced by a fine, refreshing bitterness and a long, savoury finish. Rich yet remarkably poised, it is an innovative craft ale that beautifully demonstrates the influence of Barossa terroir beyond wine.
Ben's Recommendation:
The 2025 Stonegarden Single Origin Ale (Moppa) pairs beautifully with slow-smoked brisket, roast pork, grilled sausages, aged cheddar, washed-rind cheeses or roasted mushroom dishes. Serve lightly chilled at 10–12°C in a stemmed beer or wine glass, and enjoy now through 2032 while its layered malt complexity and regional character are at their best.
