The 2025 Stonegarden Single Origin Ale (Eden Valley) is a remarkable barrel-aged ale from the historic Stonegarden estate in Eden Valley, South Australia, crafted by renowned winemaker Ben Radford. Produced from locally grown malted barley sourced exclusively from a single Eden Valley site, this unique ale is brewed to showcase terroir in much the same way as a single-vineyard wine. Matured in seasoned oak, it displays exceptional depth and complexity while retaining freshness and balance. The nose is rich and expressive, revealing toasted brioche, roasted almonds and orange peel layered with honey, warm baking spices and a subtle nutty character. Stonegarden's Single Origin Ale range explores the influence of individual Barossa and Eden Valley growing sites through identical brewing techniques, allowing the origin to define the flavour profile.
On the palate, it is medium to full-bodied with a creamy texture, gentle carbonation and beautifully integrated malt richness. Flavours of caramelised malt, toasted nuts, citrus zest and fresh bread are complemented by a fine balancing bitterness and subtle oak influence, leading to a long, savoury finish with impressive persistence. Rich yet refined, it is an innovative expression of Eden Valley terroir that bridges the worlds of fine wine and craft brewing.
Ben's Recommendation:
The 2025 Stonegarden Single Origin Ale (Eden Valley) is an outstanding match for roast pork, smoked brisket, slow-cooked lamb, aged cheddar, washed-rind cheeses or mushroom-based dishes. Serve lightly chilled at 10–12°C in a stemmed beer or wine glass, and enjoy now through 2032 while its layered malt complexity and savoury character continue to evolve.
