Protero Dolcetto 2025 - Wine More Cellars

S.C.PANNELL

2025 Protero Dolcetto

$36.00In stock
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Shipped Australia-wide

The 2025 Protero Dolcetto is an expressive Australian red wine from the Adelaide Hills in South Australia, crafted by acclaimed winemaker Stephen Pannell. Made from Dolcetto, a traditional Italian grape variety, this wine reflects the region's cool-climate conditions, offering vibrant fruit, gentle spice and approachable structure. Its anticipated aromas reveal ripe black cherry, juicy plum and wild blackberry, complemented by notes of violet, dried herbs and subtle almond.

On the palate, it is expected to be medium-bodied with soft, rounded tannins and balanced acidity. Flavours of dark cherry, red plum and blackberry unfold alongside hints of liquorice, savoury herbs and gentle earthy spice. Its generous fruit character is supported by a smooth texture, leading to a dry, satisfying finish with lingering dark berries and a delicate almond note.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate approachable Italian-inspired red wines with juicy fruit, supple tannins and savoury complexity. The 2025 Protero Dolcetto offers a distinctive Adelaide Hills expression of this classic Piedmontese variety, combining ripe berries with freshness and an easy-drinking character. A suggested drinking window is 2026–2030. Serve slightly cool at approximately 14–16°C. Particularly well suited to wood-fired pizza, tomato-based pasta, grilled pork, roast chicken, mushroom risotto or antipasto platters.

COUNTRY Australia
PRODUCER Protero
VARIETY Dolcetto
STYLE Red Wine
VINTAGE 2025
SIZE 750ml
About the region

South Australia · Adelaide Hills

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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