S.C. Pannell Sunset 100 Grenache 2023 - Wine More Cellars

S.C.PANNELL

2023 S.C. Pannell Sunset 100 Grenache

$249.00In stock
− +
Shipped Australia-wide

The 2023 S.C. Pannell Sunset 100 Grenache is a premium Australian red wine from McLaren Vale, South Australia, crafted by acclaimed winemaker Stephen Pannell. Made from Grenache, this wine reflects the region's Mediterranean climate and distinctive vineyard character. Its anticipated aromas reveal ripe raspberry, dark cherry and red plum, complemented by notes of rose petals, dried herbs, liquorice and subtle earthy spice.

On the palate, it is expected to be medium-bodied with fine tannins and vibrant acidity. Flavours of juicy cherry, wild strawberry and ripe plum unfold alongside hints of white pepper, savoury herbs and gentle spice. Its concentrated red-fruit character is balanced by freshness and elegant structure, leading to a long, persistent finish with lingering berry and earthy notes.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate refined McLaren Vale Grenache with expressive fruit, silky tannins and savoury complexity. The 2023 S.C. Pannell Sunset 100 Grenache combines vibrant red berries with delicate spice and impressive depth. A suggested drinking window is 2026–2035, with further development possible under suitable cellaring conditions. Serve slightly cool at approximately 15–17°C. Particularly well suited to rosemary-roasted lamb, grilled pork, roast duck, mushroom risotto or Mediterranean-inspired dishes.

COUNTRY Australia
PRODUCER SC Pannell
VARIETY Grenache
STYLE Red Wine
VINTAGE 2023
SIZE 750ml
About the region

South Australia · Blewitt Springs

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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